The Organic Farm

The Organic Farm has been growing local varieties of organic food since 1995 and focuses on Sustainability and Resilience in Agriculture, Diary, Infrastructure and Energy. We consider it important to share our knowledge of growing local sustainable healthy organic food, and partner with Farmers, Home gardeners, NGOs, Corporates and Education Institutions on raising awareness and/or being part of programmes in this space. We do so primarily through hands-on immersive programs on growing food and understanding sustainability at: - schools (students, teachers, parents) - corporates, on programs engaging employees to get hands-on with corporate social responsibility and understanding Food Security. -...

Organic farming,sustainable food,food security,water management,natural farming,food security,soil management,organic gardening,urban agriculture,water conservation,sustainability,local food,ethical trade,education,and public health

The organic farm operates in the Food production industry.

The organic farm's revenue is 11m - 100m

The organic farm has 11 - 50 employees.