The first Al Tazaj restaurant proudly opened its doors in the holy city of Makkah in 1989 The idea started by Sheik Abdulrahman Fakieh who owns Fakieh poultry farm in Saudi since 50 years ago, his wife used to coke for him a small farouj chicken because the meat of the small chicken is very tender and delicious, also by using the very traditional Arabian recipe which it make the test of the farouj became even more delicious just like what we have right now in our restaurant. So the idea came to Shaeik Abdulrahman to open a fast food restaurant and serve the same BBQ. fresh Chicken. From then onwards, its been nothing but a success story because Al tazaj uses live poultry from Fakieh poultry farm and now Al Tazaj currently serves its fresh barbequed chicken in more than 100 locations making us the 1st national fast food chain in the middle east View More